Application of Kjeldahl nitrogen analyzer in food inspection and quality improvement
As far as food is concerned, everyone is very concerned about the quality and safety of food. Therefore, strengthening the inspection of food quality and safety is not only the basic work of enterprise development, but also an important task for regulatory authorities. In order to improve the accuracy and efficiency of testing, the industry sector A wide range of professional food testing equipment is used to carry out the work. The Kjeldahl nitrogen analyzer plays an important role in food inspection and quality improvement.
Kjeldahl nitrogen analyzer is a professional instrument for detecting protein content in food. Protein is considered to be an important component of the body's cell tissues. Protein in food is the only source of nitrogen in the human body and has an irreplaceable role for sugars and fats. Nitrogen content is an important symbol that distinguishes protein from other organic compounds. When testing protein in food, the total nitrogen content in the food is usually determined first, and then multiplied by the protein conversion factor to obtain the protein content. The Kjeldahl meter is based on the Kjeldahl method, which measures the nitrogen content in food and then calculates the protein content. The instrument has the advantages of safety, accuracy, reliability, time-saving, labor-saving, high degree of automation, etc., and is widely used in food safety inspection activities.
At present, the development of various industries attaches great importance to quality and safety inspection. As a special instrument for detecting nitrogen content in seeds, dairy products, beverages, feed, soil and other agricultural and sideline products, the nitrogen determination instrument has a wide range of applications and is a relevant industry. The high-quality development provided important technical support and played an important role in the actual measurement work. With the in-depth application of these scientific instruments, it not only reduces the work pressure of the measurement staff, but also greatly improves the level of inspection and testing, effectively ensuring food security, seed security, and food security, which has contributed to the prosperity and stable development of society. To a certain positive effect.
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